What makes the perfect cheesesteak?
Ordering your POP's cheesesteak is an experience in, and of, itself. After savoring over all the items on the menu and identifying the sandwhich you prefer, tell the grill master directly the corresponding number of your preferred sandwhich. His response is always “would you like that wit! or witout!”?
If you prefer onions on your steak say, “wit!”, and if not, simply say “witout!.” If you don’t understand the number system, that’s ok. Your grill master will answer any questions and assist you in the creation of your perfect cheesesteak.
The cashier listens as the grill master repeats the order back to the customer, and rings up the order. The cashier is instructed by the grill master as to whether you want our famous french fries, great chili cheese fries, awesome sweet potatoes with cinnamon coconut dipping sauce, mouth watering onion rings, batter fried southern style fried okra, or our newest, fabulous beer battered deep fried green beans. The grill master's sole function is to prepare your sandwich properly and deliver the professional, courteous, prompt service which you deserve.